-
BG
- Argentina
- Bahamas
- Bolivia
- Brazil
- Chile
- Colombia
- Costa Rica
- Dominican Republic
- Ecuador
- Guatemala
- Jamaica
- Mexico
- Nicaragua
- Panama
- Paraguay
- Peru
- Uruguay
- Venezuela
- Албания
- Austria
- Belarus
- Belgium | FR
- Bosnia Herzegovina
- Bulgaria
- Croatia
- Czech Republic
- Denmark
- Estonia
- Finland
- France
- Germany
- Greece
- Hungary
- Iceland
- Latvia
- Ireland (Republic)
- Italy
- Luxembourg
- Lithuania
- Macedonia | EN
- Montenegro
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russian Federation
- Serbia
- Slovakia
- Slovenia
- Spain
- Sweden
- Turkey
- Ukraine
- United Kingdom
- Switzerland
Twelve hundred food industry delegates from 52 countries gathered to discuss issues and trends in food safety at the annual Global Food Safety Conference in Tokyo, Japan, from March 5 to 8. Diversey Consulting’s Josephine Arrighi de Casanova highlights the experience. Read the story via Food Quality & Safety here.