Campylobacter poses a significant risk to the poultry industry and consumers of poultry, it is recognised as one of the most prevalent food pathogens and is responsible for the highest percentage of food-related illness and deaths. Combatting the risk requires action to be taken at all stages of the poultry production process.
This advanced training course maps the interventions that can be implemented to reduce the risk of Campylobacter contamination at the farm, in transit, during processing, packaging, retail and at the consumer’s home.
All employees in the poultry processing industry
Understand the Campylobacter organism and its unique properties
Be aware of Campylobacter’s presence in food
Be aware of Campylobacteriosis and the impact on human health
Understand the impact Campylobacter has on the Poultry Industry
Understand the preventative measure that can be put in place
Be aware of the key intervention points in the poultry process
Have an understanding of the key solutions to limit the impact of Campylobacter
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.