Salmonella poses a significant risk to the food industry, recognised as one of the most prevalent food pathogens and one of the most common causes of food poisoning. Combatting the risk requires action to be taken at all stages of the food production process.
This advanced training course maps the interventions that can be implemented to reduce the risk of salmonella contamination at the farm, in transit, during processing, packaging, retail and at the consumer’s home.
Suitable for employees in the food industry, especially those in hygiene-related functions.
Understand the Salmonella organism and its unique properties
Be aware of Salmonella’s presence in food
Be aware of the impact on human health
Understand the impact Salmonella has on the Food Industry
Understand the preventative measure that can be put in place
Be aware of the key intervention points in the processed foods process
Have an understanding of the key solutions to limit the impact of Salmonella
Access and Purchase Options
Companies can purchase a package of modules to fit the needs of their workforce. Our sales representatives can help build training plans which are tailored to suit the needs of each company.
The course can also be purchased from our Hygiene Academy eStore which provides an opportunity for individuals interested in developing or refreshing their skillset to purchase on a course-by-course basis.